Ziyad Sumac is made from the dried and ground berries of the wild sumac flower, sumac is a tangy spice with a sour, acidic flavor reminiscent of lemon juice. This fragrant spice is used to brighten up dry rubs, spice blends like za’atar and dressings. Sumac is also commonly used as a garnish, to add a pop of bold color or slight acidity to a dish before serving. Sumac can also be used as part of a meat rub or marinade, or dusted over a variety of salads, breads, and meats to add a smoky, citrusy touch and a pop of color.