Freshly-made by MezeHub bakers, then frozen. A warm, pillowy Bosnian flatbread made from a simple dough of flour, water, yeast, and salt. Its unique texture—chewy yet soft—makes it perfect for soaking up sauces or pairing with grilled meats like ćevapi, pljeskavica, or sujuk. Freshly baked somun has a lightly crisp exterior, a tender interior, and is often finished with a sprinkle of sesame or nigella seeds for extra aroma.

8 pieces per bag.