All-Natural Krinos Kefalotyri is a hard, sheep’s milk table cheese with a “Protected Destination of Origin” (PDO) from Epirus, Greece.

With a distinctive tangy flavor, it is often used instead of Parmesan or aged Asiago to top pasta dishes.

A delectable addition to any cheese platter, Krinos Kefalotyri can also be used for the popular pan-fried Greek cheese dish, Saganaki.

No preservatives. Keep refrigerated.