Baking Soda / Bikarbona 40g (Franck)
Franck's baking soda (Bikarbona) is used as a leavening agent in baked goods. When mixed with an acid, baking soda reacts, making bubbles and giving off carbon dioxide gas, which causes dough to rise.
Ingredients: acidity regulator: sodium bicarbonate.
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Baking Soda / Bikarbona 40g (Franck)
Baking Soda / Bikarbona 40g (Franck)
Franck's baking soda (Bikarbona) is used as a leavening agent in baked goods. When mixed with an acid, baking soda reacts, making bubbles and giving off carbon dioxide gas, which causes dough to rise.
Ingredients: acidity regulator: sodium bicarbonate.
Original: $2.99
-65%$2.99
$1.05Product Information
Product Information
Shipping & Returns
Shipping & Returns
Description
Franck's baking soda (Bikarbona) is used as a leavening agent in baked goods. When mixed with an acid, baking soda reacts, making bubbles and giving off carbon dioxide gas, which causes dough to rise.
Ingredients: acidity regulator: sodium bicarbonate.











