Named after the Hungarian city of Csaba, where this salami was first made centuries ago, Bende's Csabai Paprika Hungarian Salami combines coarsely chopped meat blended with world renown Hungarian Paprika. The result is a salami where both the juicy flavor of the meat is perfectly balanced with savory spices to produce a taste that tickles the palate. It's got just the right amount of mild spice for flavor. Very tasty. Keep refrigerated.